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Lebensmittelindustrie/Wasseruntersuchung

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Artikel Nummer Artikel Bezeichnung Haltbarkeit (Monate) Lagerung
117e Endo-Agar 2 4-12°C
523100 Laktose-Bouillon 12 2-25°C
1042e BPLS-Agar 4 4-12°C
188e Caseinpepton-Galle-Agar (TBA) 4 4-12°C
307e CASO-Agar 4 4-12°C
03074e CASO-Agar-LI 6 15-25°C
110e Cetrimid-Agar 4 4-12°C
180e Cetrimid-Fucidin-Cephaloridin-Agar (CFC) 4 4-12°C
3871e DEV-Nähragar 4 4-12°C
3872r DEV-Nähragar (Röhrchen, Plattenguss) 12 2-25°C
206e DRCM-Agar 4 4-12°C
206r DRCM-Agar 6 4-12°C
517200 DRCM-Agar (Plattenguss) 12 2-25°C
2191e Enterokokken-Agar 3 4-12°C
2192e Enterokokken-Agar nach Slanetz u. Bartley 4 4-12°C
167e Galle-Äskulin-Azid-Agar 4 4-12°C
105e Galle-Chrysoidin-Glycerol-Agar mit MUG 4 4-12°C
450100 Hefeextrakt Agar (Plattenguss) 12 2-25°C
168r Hefeextrakt-Agar (Plattenguss) 12 2-25°C
1103r King's B-Medium (Schrägagar) 12 2-25°C
1871e Kristall-Galle-Lactose-Agar m. MUG 4 4-12°C
530200 Kristallviolett-Galle-Lactose-Agar (VRB) 12 2-25°C
166e Lactose-TTC-Agar m. Tergitol-7 4 4-12°C
523090-W Laktose-Bouillon 12 2-25°C
188r Laurylsulfat-Bouillon m. MUG + Durham 10 ml 12 2-25°C
1861e Legionella BMPAalpha-Selektivagar 3 4-12°C
186e Legionella-GVPC-Selektivagar 3 4-12°C
1862e Legionella-MWY-Selektivagar 3 4-12°C
189e m-CP-Agar 2 4-12°C
127e MacConkey-Agar ohne Kristallviolett 4 4-12°C
306e Plate-Count-Agar 4 4-12°C
508200 Plate-Count-Agar (Flasche, Plattenguss) 12 2-25°C
508400 Plate-Count-Agar (Flasche, Plattenguss) 12 2-25°C
3061r Plate-Count-Agar (Röhrchen, Plattenguss) 12 2-25°C
303e Standard-I-Nähragar 4 4-12°C
160e TCBS-Agar 4 4-12°C
246e TGE-Agar 4 4-12°C
2220r Tryptophan-Bouillon 8 ml 12 2-25°C
2066e Tryptose-Sulfit-Cycloserin-Agar (TSC) 4 4-12°C